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DINNER

 

Appetizer | Soup | Salad | Noodle Vietnamese Dishes | Fried Rice | From the Wok

Vegetable Delight | House Specialty | Curries | Sides

 

 

Tel. 905-827-1068

 

FREE DELIVERY

$25 Minimum order before tax & within our regular delivery area

 

To help expedite your delivery order, please let us know your method of payment first. When paying by credit card, please have card information ready before

calling. If possible, let us know the nearest cross street to your delivery address.

 

 

 

 

APPETIZERS

 

 

THAI VEGGIE SPRING ROLLS (2 pcs)

Taro, shredded carrots, mixed vegetable and glass noodles.

 

$4.50

 

EDAMAME

Steamed fresh soy bean.

 

$4.50

 

VIETNAMESE SPRING ROLLS (2 pcs)

Crispy rolls filled with chicken, shrimp, taro and glass noodles.

Served with vinaigrette fish sauce.

 

$6.50
 

COLD ROLLS (2 pcs)

Vermicelli wrapped in rice paper with leaf lettuce, cucumber, red peppers and fresh herbs for an aromatic touch.  Served with hoisin peanut sauce.

 

           MANGO AND VEGETABLE

           CHICKEN OR SHRIMP

 

 

 

 

 

 

$6.50

$7.50

 

MINI SHRIMP ROLLS (10 pcs)

Crispy rolls filled with shrimp.  Served with Thai sauce.

 

$5.50

 

SHRIMP CHIPS

Crispy shrimp crackers served with peanut sauce.

 

$6.50

 

GOLDEN CRISPY WONTONS (10 pcs)

Crispy wontons filled with chicken and shrimp.

 

$6.50

 

FRIED CHICKEN WINGS (8 pcs)

Crispy chicken wings served with a Thai sauce.

 

$8.50

 

GRILLED SATAY SKEWERS (4 pcs)

Thai style brochette, grilled on an open flame.  Served with our very own satay peanut sauce.

 

           CHICKEN

           BEEF

           SHRIMP

 

 

 

 

 

 

$9.50

$9.50

$11

 

THAI STYLE CALAMARI (Lightly breaded)

Crispy calamari served with Thai sauce.

 

$9.50

 

COCONUT PRAWNS (6 pcs)

Lightly breaded tiger prawns coated in coconut batter.  Served with Thai sauce.

 

$9.50

 

GOLDEN CRISPY PRAWNS (10 pcs)

Lightly breaded prawns. Served with sweet and sour sauce.                                            

 

$12

 

 

 

SOUPS Top

 

 

LEMON GRASS SOUP (Tom Yum)

Spicy and sour soup with lemongrass, galangal, coriander,

mushrooms, tomato and kaffir lime leaves.

 
   

Small

Reg

  Mixed Vegetables

$6.50

$9.50

  Beef, Chicken or Shrimp

$7.50

$10.50

 

 

 

 

 

 

COCONUT SOUP (Tom Kha)

Rich coconut soup with lime juice, galangal, lemongrass,

coriander, mushrooms and kaffir lime leaves. 

 
   

Small

Reg

  Mixed Vegetables

$6.50

$9.50

  Beef, Chicken or Shrimp

$7.50

$10.50

 

 

 

 

 

 

HOT AND SOUR SOUP

Hot and sour soup with Chinese mushrooms, bamboo strips,

tofu and egg.

 

Small

Reg

$6.50

$9.50

   
 

 

 
 

WONTON SOUP

Wonton wraps filled with ground chicken and shrimp.  Served

with Napa in chicken broth.

 

Small Reg

$7.50

$10

   

 

 

SALADS Top

 

 

FRESH MANGO SALAD

Fresh chopped green mango tossed with onions, sweet pepper,

mint leaves, coriander, lime juice and topped with roasted cashew nuts.

 

$8.50

 

HOUSE SALAD

Spicy Thai house salad with red onions and chili with your choice

of the following:

 

           CHICKEN

           BEEF

           SHRIMP

 

 

 

 

 

 

$8.50

$9.50

$10.50

 

 

NOODLE DISHES Top

 

 

REGULAR PAD THAI (Tamarind Sauce)

Thai rice noodles stir fried with egg, tofu, bean sprouts, green onions and house tamarind sauce.

 

 

 

CURRY PAD THAI

Thai rice noodles stir fried with egg, tofu, bean sprouts and green onions in yellow curry paste.

 

 

 

SATAY PAD THAI

Thai rice noodles stir fried with egg, tofu, bean sprouts and green onions in spicy satay shrimp paste.

 

 

 

CANTONESE CHOW MEIN (SEMI-CRISPY) OR LO MEIN STYLE (SOFT)

Egg noodles in a garlic and onion sauce with a mixture of vegetables.

 

 
 

SHANGHAI NOODLES (THICK WHEAT)

Thick wheat noodles stir-fried in a spicy mushroom soya sauce with a mixture of vegetables.

 

 

 

 

HOUSE SINGAPORE VERMICELLI NOODLES

Thin rice vermicelli stir-fried in a oyster sauce with egg, beansprouts and onion.

 

 
 

SINGAPORE VERMICELLI NOODLES

Thin rice vermicelli stir-fried in a curry paste with egg, beansprouts and onion.

 
 

GLASS NOODLES STIR-FRIED

Clear thin bean noodles stir-fried with egg, Chinese mushrooms, vegetables and green onions.

 

 
 

           VEGETABLE

$10.50

 

           CHICKEN

$13.50

 

           BEEF

$13.50

 

           SHRIMP

$15.50

 

           CHICKEN AND SHRIMP

 

$15.50


 

VIETNAMESE DELIGHTS Top

 

 

VIETNAMESE SOUP (PHO)

All Vietnamese pho soups are served with rice noodles, basil and beansprouts.

 

SUBSTITUTION: $1.50 FOR EGG NOODLE

 

 

 

A) PHO SOUP (Traditional style) Chicken or beef flavoured soup base.

 

 
  B) SATAY PHO SOUP (Mildly spicy Shrimp flavoured soup base)

 
  C) LEMONGRASS PHO SOUP (Spicy, sweet & sour Lemongrass flavoured soup base)

 
 

           VEGETABLE

$9.50
 

           WONTON, CHICKEN, WELL DONE OR RARE BEEF

$10.50
 

           MIXED SEAFOOD

 

 

$12.50
  VIETNAMESE VERMICELLI NOODLE WITH GRILLED CHICKEN OR BEEF
(BUN) Rice noodles topped with lettuce, beansprouts, shallots, green onion, roasted peanuts and your choice of Chicken OR beef.  Flavored with vinaigrette fish sauce.

$11.50
 

VIETNAMESE RICE WITH GRILLED CHICKEN OR BEEF

Steamed rice and cucumber served in a vinaigrette sauce.

 

$11.50

 

RICE DISHES Top

 

 

BASIL FRIED RICE (Spicy)

Fragrant jasmine rice fried with fresh basil, garlic, bell peppers, egg, peas and chili paste.

 

 

 

CURRY FRIED RICE (Spicy)

Jasmine rice stir fried with yellow curry, green onions, egg, carrots, peas and green beans.

 

 

 

PINEAPPLE CASHEW NUT FRIED RICE

Thai jasmine rice stir fried with egg, fresh pineapple, green onions, peas and roasted cashews.

 

 

 

           VEGETABLE

$10.50

 

           CHICKEN

$13.50

 

           BEEF

$13.50

 

           SHRIMP

$14.50

 

           MIXED SEAFOOD

 

 

$17.50

 

FUNKY DELUXE FRIED RICE

Jasmine rice stir fried with egg, green onions, peas, green beans, carrots, chicken and shrimp.

 

$15.50

 

 

FROM THE WOK Top

 

 

SPICY BASIL

Spicy Thai basil sauce stir-fried with garlic, thai chili, bell peppers and spring onion.

 

 

 

CASHEW NUT

Spicy and sweet zesty orange sauce stir fried with garlic and roasted cashew nuts.

 

 

 

MANGO STIR-FRY (Spicy)

Slices of fresh mango stir-fried with a spicy and rich mango sauce.

 

 

 

BLACK BEAN SAUCE

Stir-fried in an aromatic black bean sauce.

 

 

 

GINGER STIR-FRY

Stir-fried with ginger and hoisin house sauce.

 

 
 

SPICY PEANUT SAUCE

Stir fried with curry coconut peanut sauce.

 

 
 

THAI LEMONGRASS STIR FRIED

Lemongrass stir fried with fresh garlic, Thai chili, red pepper, onions and green onions.

 

 
 

           TOFU

$10.50

 

           VEGETABLE

$11.50

 

           EGGPLANT

$11.50

 

           CHICKEN

$13

 

           BEEF

$13

 

           SHRIMP

$14.50

 

           MIXED SEAFOOD

 

 

$16.50

 

CHINESE BROCCOLI

Stir-fried with oyster sauce and garlic.

 

 
            CHICKEN

$13.50

            BEEF

$13.50

            SHRIMP

$16.50

            MIXED SEAFOOD

$17

 

 

VEGETARIAN DELIGHT Top

 

 

HOUSE MIXED VEGETABLES

Stir fried sweet peas, mushrooms, celery, broccoli, carrots,

baby corn and bok choy.

 

$12.50
 

SHANGHAI BOK CHOY

Sautéed with garlic & ginger.

 

$10.50
 

CHINESE BROCCOLI

Sautéed with garlic & ginger.

 

$12.50

 

 

HOUSE SPECIALTY Top

 

 

GARLIC SHRIMP

Tiger shrimp stir-fried with garlic and butter.

 

$16

 

CURRY GARLIC SHRIMP (Spicy)

Tiger shrimp stir-fried in Malaysian curry paste.

 

$17

 

SALT & PEPPER SHRIMP (Spicy)

Spicy tiger shrimp stir-fried with bell pepper and garlic.

 

$16

 

CRISPY BEEF STRIPS

Lightly breaded beef with honey garlic and spicy ginger sauce.

 

$12.50

 

SAMBAL FISH

Lightly breaded crispy sole topped with choice of:

           Spicy Thai sauce

           Sweet & Sour sauce

           Black bean sauce

           Sambal sauce

 

$16

 

SWEET & SOUR CHICKEN

Lightly breaded chicken stir-fried with onions and pineapple in sweet & sour sauce.

 

$12.50

 

BEEF TENDERLOIN WITH BLACK PEPPER

Tender beef sautéed with black pepper in a red wine soya sauce.

 

$17

 

THAI GENERAL TAO CHICKEN (Spicy)

Lightly breaded chicken with sweet tangy house Thai sauce bedded with broccoli.

 

$12.50

 

 

 

CURRIES Top

 

  All Thai curry sauces have a coconut milk base with herbs & spices. Served with steamed rice.

 

 

GOLDEN OR MUSSAMAN CURRY (MILD)

Golden curry with coconut milk, kaffir lime leaves, bamboo shoots, green beans and carrots.

 

 

 

GREEN CURRY (MEDIUM)

Green curry with coconut milk, kaffir lime leaves, bamboo shoots, green beans and carrots.

 

 

 

PANANG CURRY (MEDIUM)

Thick curry with coconut milk, green beans, basil, lime leaves and bamboo shoots.

 

 

 

 

 

RED CURRY (SPICY)

Spicy Thai red curry with coconut milk, kaffir lime leaves, pineapple, bamboo shoots, carrots and green beans.

 

 

 

           VEGETABLE

$10.50
             TOFU $10.50
             EGGPLANT
$12.50
             CHICKEN $13.50
             BEEF $13.50
             SHRIMP $15.50
             MIXED SEAFOOD (Shrimp, calamari and scallop)

$17.50
             ADD: PINAPPLE $2
             ADD: EGGPLANT


$2
  VIETNAMESE CHICKEN CURRY
Creamy coconut golden curry cooked with potato and onion.

$14

 

 

 

SIDES Top

 

JASMINE RICE

$2.50

 

COCONUT RICE

$3.50

 

STICKY RICE

$3.50

 

RICE NOODLE

$3

 

 

 

ADDITIONAL TOPPINGS  
  VEGETABLE OR TOFU

$2.50

  CHICKEN OR BEEF

$3.50

  SHRIMP

$4

 

 

*Prices subject to change.

 

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